Bread slicer

Hot jelly spraying equipment that allows material savings and great homogeneity of the final product.
Suitable for working with bag-in-box material.
Compressor and boiler integrated.
Spray gun with adjustment.
Regulation of temperature and pressure of the product.

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Automatic production line of croissants.
With calibrator, cutting module, queue separator, triangle aligner and automatic croissant winder.
With a bypass pass mat, ideal for manual winding / finishing of other formats.
3 dimensions of croissants:
Cutting 2 triangles 177×88.
Cut 3 triangles 118×265.
Cut 6 triangles 95×120.

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Exhibition equipment.
Capacity for 10 trays 46×33 cm.
Adjustable temperature and time.
(Does not include trays)

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Machine does not work with the front door open.
Various size and cut options.
Fast and easy setting of cuts.
Paper insertion system in round cakes.
Pressure regulator, air filter with drain.
Structure in stainless steel.
Diameter: from 150 to 300mm.
Maximum cutting height: 120mm.
Number of slices: 4 to 24.
Production: 50 to 100 units / H.

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