4-piston volumetric weighing machine
Robust construction equipment.
Stainless steel integral exterior.
Hourly output ranging from 1000 to 2000 parts per piston. Up to 8000 pieces / hour.
100 kg hopper.
Mechanical speed variator for the drum.
Single-phase nozzle at the exit of the pistons.
Conveyor belt.

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• Armário de fermentação controlada
• Para Tabuleiros 600x400mm
• Até 15 tabuleiros
• Posições de tabuleiros ajustáveis

Splits and wraps automatically.
The installed processor allows operations in a totally automatic form.
Four programs where the pressures and winding times are stored.
Patented hydraulic system.
Parts in contact with the mass in stainless steel or in teflon.
7 Different head models.
With wheels.
Mobile head, facilitating the cleaning operation.

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• Motor de 3 HP
• Controlo de velocidade Variável

1400 mm length belts.
Hydrated pasta.
With automatic flour.
With wheels.

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Blender ideal for milkshakes, juices, smoothies, frappés, drinks with ice.
Blue Advance Cup with 0.9 L capacity, manufactured in Tritan (BPA free).
6 programs.
Dimensions 45.7 x 20.3 x 22.9 cm

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Blender ideal for mixing, chopping, emulsifying, preparing purees.
2L capacity glass.
With speed control.
Dimensions 51 x 20.3 x 22.9 cm

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Structure in high strength painted steel.
With two turns, right and left.

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Cross Saw System.
Slice thickness 14 mm.
Adjustable top for different heights of bread.
Adjustable side guides.
Up to 800 loaves / hour.
Maximum bread length 40cm.
Dimensions: 195x67x130cm.
400V 50 / 60Hz; 3 + N + T.

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• Altura de trabalho 900mm
• Construção em Aço Inox
• Calibrador de entrada
• Posicionador de banda de massa manual

• Construção em inox

Automatic production line of croissants.
With calibrator, cutting module, queue separator, triangle aligner and automatic croissant winder.
With a bypass pass mat, ideal for manual winding / finishing of other formats.
3 dimensions of croissants:
Cutting 2 triangles 177×88.
Cut 3 triangles 118×265.
Cut 6 triangles 95×120.

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