Croissants Dough Sheeting Line
7 500,00 € + VAT
Automatic production line of croissants.
With calibrator, cutting module, queue separator, triangle aligner and automatic croissant winder.
With a bypass pass mat, ideal for manual winding / finishing of other formats.
3 dimensions of croissants:
Cutting 2 triangles 177×88.
Cut 3 triangles 118×265.
Cut 6 triangles 95×120.
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Machine does not work with the front door open.
Various size and cut options.
Fast and easy setting of cuts.
Paper insertion system in round cakes.
Pressure regulator, air filter with drain.
Structure in stainless steel.
Diameter: from 150 to 300mm.
Maximum cutting height: 120mm.
Number of slices: 4 to 24.
Production: 50 to 100 units / H.
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Cross Saw System.
Slice thickness 14 mm.
Adjustable top for different heights of bread.
Adjustable side guides.
Up to 800 loaves / hour.
Maximum bread length 40cm.
Dimensions: 195x67x130cm.
400V 50 / 60Hz; 3 + N + T.
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