Cross Saw System.
Slice thickness 14 mm.
Adjustable top for different heights of bread.
Adjustable side guides.
Up to 800 loaves / hour.
Maximum bread length 40cm.
Dimensions: 195x67x130cm.
400V 50 / 60Hz; 3 + N + T.
4-piston volumetric weighing machine
Robust construction equipment.
Stainless steel integral exterior.
Hourly output ranging from 1000 to 2000 parts per piston. Up to 8000 pieces / hour.
100 kg hopper.
Mechanical speed variator for the drum.
Single-phase nozzle at the exit of the pistons.
Conveyor belt.
Stretcher of 5 floors with creasing and 6 rows of stretchers.
With 5 floors of 1,5 mt.
Stainless steel flour duster.
Side panels, legs and drawers in stainless steel.
With wheels.
Excellent condition.
Stainless steel finish.
Automatic production line of croissants.
With calibrator, cutting module, queue separator, triangle aligner and automatic croissant winder.
With a bypass pass mat, ideal for manual winding / finishing of other formats.
3 dimensions of croissants:
Cutting 2 triangles 177×88.
Cut 3 triangles 118×265.
Cut 6 triangles 95×120.