Second hand equipment for bakery, pastry, restaurants and catering.
Machines for baking and pastry production with immediate availability and always at the best price.
OKTEK, always ok!
FEATURED EQUIPMENT
Automatic production line of croissants.
With calibrator, cutting module, queue separator, triangle aligner and automatic croissant winder.
With a bypass pass mat, ideal for manual winding / finishing of other formats.
3 dimensions of croissants:
Cutting 2 triangles 177×88.
Cut 3 triangles 118×265.
Cut 6 triangles 95×120.
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Exhibition equipment.
Capacity for 10 trays 46×33 cm.
Adjustable temperature and time.
(Does not include trays)
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Stretcher of 5 floors with creasing and 6 rows of stretchers.
With 5 floors of 1,5 mt.
Stainless steel flour duster.
Side panels, legs and drawers in stainless steel.
With wheels.
Excellent condition.
Stainless steel finish.
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Hot jelly spraying equipment that allows material savings and great homogeneity of the final product.
Suitable for working with bag-in-box material.
Compressor and boiler integrated.
Spray gun with adjustment.
Regulation of temperature and pressure of the product.
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Model with internal compressor.
Saves time and product.
Adjstable air pressure.
Spray pressure from 0.5 to 2 bar.
Dimensions: 450 x 310 x 390 mm.
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1400 mm length belts.
Hydrated pasta.
With automatic flour.
With wheels.
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Capacity for 35 kg.
With aluminum bowl.
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Stretcher with creasing and 4 rows of stretchers.
Excellent condition.
Stainless steel finish.
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