Second hand equipment for bakery, pastry, restaurants and catering.

Automatic production line of croissants.
With calibrator, cutting module, queue separator, triangle aligner and automatic croissant winder.
With a bypass pass mat, ideal for manual winding / finishing of other formats.
3 dimensions of croissants:
Cutting 2 triangles 177×88.
Cut 3 triangles 118×265.
Cut 6 triangles 95×120.

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Exhibition equipment.
Capacity for 10 trays 46×33 cm.
Adjustable temperature and time.
(Does not include trays)

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Stretcher of 5 floors with creasing and 6 rows of stretchers.
With 5 floors of 1,5 mt.
Stainless steel flour duster.
Side panels, legs and drawers in stainless steel.
With wheels.
Excellent condition.
Stainless steel finish.

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Hot jelly spraying equipment that allows material savings and great homogeneity of the final product.
Suitable for working with bag-in-box material.
Compressor and boiler integrated.
Spray gun with adjustment.
Regulation of temperature and pressure of the product.

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Model with internal compressor.
Saves time and product.
Adjstable air pressure.
Spray pressure from 0.5 to 2 bar.
Dimensions: 450 x 310 x 390 mm.

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1400 mm length belts.
Hydrated pasta.
With automatic flour.
With wheels.

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Capacity for 35 kg.
With aluminum bowl.

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Stretcher with creasing and 4 rows of stretchers.
Excellent condition.
Stainless steel finish.

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